A Cheesemonger's Compendium of British & Irish Cheese (Hardback)
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles
'Palmer writes with pace and passion ... Full of flavour' Sunday Times
A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.
Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
A Cheesemonger's Compendium of British & Irish Cheese (Ebook)
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A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.
FROM THE BESTSELLING CHEESEMONGER-HISTORIAN
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.
Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
A Cheesemonger's Compendium of British & Irish Cheese (Paperback)
Buy from
A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.
FROM THE BESTSELLING CHEESEMONGER-HISTORIAN
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.
Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
Reviews for A Cheesemonger's Compendium of British & Irish Cheese
Bee Wilson Guardian
John Walsh Sunday Times
Simon Garfield
Susan Swarbrick & Teddy Jamieson Herald
Ned Palmer
Ned Palmer first experienced great cheese at Borough Market, helping to sell Trethowan's Gorwydd Caerphilly (still one of his all-time favourite cheeses). He then learnt his craft at Neal's Yard Dairy, who dispatched him to farms and dairies across Britain and Ireland. It was during one such visit, to Mary Holbrook's farm in Somerset, that he came up with the idea for a Cheesemonger's History, realising that her fresh Sleightlett cheese was just what a Neolithic farmer would make. There followed many more trips – from Hawes Yorkshire Wensleydale to Milleens at the tip of County Cork – as well as long hours in the British Library, immersed in Celtic cheese folklore, monastic account books and unearthing tales of cheese piracy, cheese magic and Queen Victoria's giant birthday Cheddar.
Ned lives in London with his wife, the novelist Imogen Robertson, many, many books about cheese, and a piano. He set up the Cheese Tasting Company in 2014, to spread the gospel.
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