The Soft Diet (Ebook)
For Chewing and Swallowing Difficulties: Nutritious, Appetising And Practical Recipes
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Nutritious, appetising and practical recipes for those with chewing and swallowing difficulties
Designed for the increasing number of people who have problems chewing or swallowing, whether due to disability, dental problems or illness, The Soft Diet offers groundbreaking ideas and exciting recipes for a healthy and varied diet.
Based on decades of practical experience in the food industry and as a health writer, Rita Greer's authoritative guide is a carer's bible. This book is as useful for those caring for someone at home as for caterers in hospitals and care homes and will improve the quality of life for anyone who has problems with chewing and swallowing.
Including recipes for those on exclusion diets, and offering a range of recipes for everyday meals as well as for special occasions, The Soft Diet ensures that those with eating difficulties can still enjoy a balanced and stimulating menu.
The Soft Diet (Paperback)
For Chewing and Swallowing Difficulties: Nutritious, Appetising And Practical Recipes
Buy from
Nutritious, appetising and practical recipes for those with chewing and swallowing difficulties
Designed for the increasing number of people who have problems chewing or swallowing, whether due to disability, dental problems or illness, The Soft Diet offers groundbreaking ideas and exciting recipes for a healthy and varied diet.
Based on decades of practical experience in the food industry and as a health writer, Rita Greer's authoritative guide is a carer's bible. This book is as useful for those caring for someone at home as for caterers in hospitals and care homes and will improve the quality of life for anyone who has problems with chewing and swallowing.
Including recipes for those on exclusion diets, and offering a range of recipes for everyday meals as well as for special occasions, The Soft Diet ensures that those with eating difficulties can still enjoy a balanced and stimulating menu.
Rita Greer
Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.
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Simply Gluten Free
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Wheat-Free Cooking
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A helpful and informative book by Rita Greer, who has over twenty years' experience of devising gluten intolerant diets.