Eugenia Cheng
Eugenia Cheng is a Pure Mathematician, Scientist in Residence at the School of the Art Institute of Chicago and Honorary Visiting Fellow of Pure Mathematics at City, University of London. A Cambridge graduate, she previously taught at the Universities of Cambridge, Chicago and Nice. She is also a concert pianist, fluent in French, and the author of several bestsellers, including How to Bake Pi and x + y.
Books by Eugenia Cheng
Unequal
Eugenia Cheng
From Uniqueness to Set Theory and beyond, climb the mathematical ladder of sameness and difference with award-winning mathematician Eugenia Cheng
Is Maths Real?
Eugenia Cheng
One of the world's most creative mathematicians offers new ways to look at maths – focusing on questions, not answers
The Art of Logic
Eugenia Cheng
A survival guide for our post-truth world using the timeless methods of logic, from a Royal Society Prize shortlisted mathematician
Beyond Infinity
Eugenia Cheng
Inside the weird and wonderful world of infinity, from endless hotels to bottomless cookie-jars – now in paperback
How to Bake Pi
Eugenia Cheng
Möbius bagels, Euclid's flourless chocolate cake and apple pi – this is maths, but not as you know it.In How to Bake Pi, mathematical crusad…